flavors of brazil

Discover Brazil Through Its Rich Tapestry of Flavors

Brazil is a country deeply rooted in its people, cultures, and traditions, all of which are vividly reflected in its diverse culinary landscape. With a rich history of colonization by various nations, Brazilian cuisine presents a unique blend of flavors, shaped by European, African, Asian influences, and, significantly, the indigenous peoples who originally inhabited the land. Embark on a gastronomic journey across Brazil, savoring each region’s distinctive flavors while uncovering the stories behind the dishes, all while visiting the country’s iconic attractions.

Bahia is perhaps the state most profoundly influenced by African culture, as many Africans arrived here as slaves. Along with them came capoeira and culinary staples such as feijoada and acarajé. In Bahia, hone your culinary skills with a workshop on preparing moqueca, a savory fish or seafood stew that embodies the fusion of Portuguese, African, and indigenous cultures with its explosion of flavors.

Rio de Janeiro serves as a gateway to Brazil’s vibrant spirit. Legend has it that God is Brazilian, and if so, the Christ the Redeemer statue in Rio stands as a testament to this belief. Here, feijoada reigns supreme as the national dish. Join a local chef to prepare a traditional menu, starting with the famous caipirinha cocktail, followed by feijoada (or moqueca if you’re now a fan), and finishing with brigadeiro, a beloved dessert enjoyed in every Brazilian household. No trip to Rio is complete without a visit to Christ the Redeemer atop Corcovado Mountain, followed by a refreshing sip of coconut water on the beach.

Next, take a scenic four-hour coastal drive to the historic city of Paraty, renowned for its cobblestone streets and colonial architecture, vestiges of Portuguese influence and the regrettable slave trade history. Paraty, a Mixed Heritage Site, hosts grand events like the Jazz Festival and Literature Festival. Enjoy a private boat trip exploring Paraty’s stunning natural scenery, with opportunities to swim in crystal-clear waters encircled by lush rainforest.

Conclude the culinary and cultural exploration at the spectacular Iguazu Falls, one of the world’s great Natural Wonders. Straddling the border between Brazil and Argentina, a visit to both sides of the waterfalls is highly recommended. Here, cap off your Brazilian gastronomy adventure with a Kitchen Show led by Chef Fabio Del Antonio. He will guide you through the preparation of Brazilian cuisine’s “pièces de résistance,” highlighting the most typical ingredients and the stories of how these dishes have been cherished through time.